BUON CIBO – HERE’S TO GOOD FOOD

  Recipe exchange afternoon and Gourmet Bazaar to mark a fun day out The scorching summers are here but that didn’t deter over 150 ladies to come out and mark the “Buon Cibo” afternoon hosted by Vandana Tomar in partnership with FoodCloud. The afternoon began with a recipe exchange program and a recipe book launch…

Hiking for a Healthy Life

By Oohini Mukherjee Regulating a healthy life is like a quest these days. It has become the crux of a highly over ambitious and stressful world to lead a neglected lifestyle. Where everything is interlinked, there is a huge polarization in the society that is the causality of the lifestyle that have been imbibed to generations…

YO! Yoga

By Oohini Mukhopadhyay No, It is not about worshipping Baba Ramdev or celebrating hump day flaunting the camel-toe, neither it is about the drooling over the pants which say yoga but your bottoms scream Double Mocha Supreme Latté Frappuccino . It has certainly no requirements other than commitment.  It is  just about making a disciplined, peaceful,…

A Sublime Supplement – The Papaya!

By Oohini Mukhopadhyay If you are able to reach out to the correct fruit vendor who has the eye for the best papayas from the wilderness and a sense of a fruit’s mannerism, you’ve made it to the most efficient, healthy and robust fruit of the kingdom. Not only is it full of nutritional characteristics it…

Summer Skin Care Tips

By Vijay C Summer’s here folks! The time when we throng to colder places because we can’t face the warmth of our benefactor Sun. We all know that our body produces Vitamin D when its exposed to sunlight but as the adage goes everything must be consumed at the right amount. Tanning is due to…

Grab a bite after the classroom at the University Bistro, Hudson Lane

The Buddies for the hangout Reviewer: Srishti Oberoi, Kanchi Shah Behind the Lens: Kavish Editor: Oohini Mukherjee So what’s so special about this one? This was the first ever bloggers meet organised by Born of A Million Thoughts. The initiative was a success with most of the invitees coming in and helping us add a…

Weekday Blues & Hunger Pangs? Lose your Heart to Zerruco 

Food Review Brigade for the Day : Kanchi Shah, Srishti Oberoi & Suchaina Mehan  Prima Facie Thoughts  Located at the back of Ashok Hotel, Chankyapuri, Zerruco is nothing less than classy.    A Mediterranean and Italian fine dining restaurant, it does not disappoint in any way. The outdoor seating is as beautiful as the indoor…

Tonight’s casual party at Burbees, Noida!

Manav Panwar and Palak Rastogi (behind the lens) Just opposite the GIP, ‘The Burbees’ is in its 14th month, serving up the best of burgers, shakes, classic pizzas and rock ’n’ roll to the brightly-clad faithful. It’s one of the latest restaurant in the most happening area of Noida, Sector 18. Alongside a shop selling…

Where Gods and Goddesses party hard: Hotmess, Connaught Place

Review by: Murchana Das Behind the lens: Shrishti Oberoi A link between the New city and the Old, Connaught Place is at the very heart of Delhi. A bustling hub for finance and commerce, an ideal location for family outings, a great place for broke students who can only afford window shopping, and a place…

Splurge like a Hollywood Star, only at California Boulevard, Gurgaon! 

Food Critics For The Day : Shefali Deshpande & Srishti Oberoi (Behind The Lens)  Prima Facie Thoughts  Located in sector 29 of Gurgaon, true to its name,  California Boulevard boasts the bright, shiny and larger than life atmosphere of Hollywood in the 60’s, adorned in colours of red, gold and black for most of its…

Forget Love Nests, Head to The Hive, Green Park! 

Food Critics For The Day : Devshree Pareek, Mohua & Suchaina (Behind the Lens)  Imagining an idyllic setting with the bliss of nature? That comes with its cons.  Why not add a metropolitan Dash to it?With the comforts of modern day life and within the ambit of avant garde interiors, comes The Hive.     When…

Barracks 38: The Military Saga, Barrels of drinks and Bunkers of food!

Comrades For The Day : Oohini Mukhopadhyay (Food Critic) & Subhalaxmi Borah (Behind The Lens)  The barrack is the building or haven to house soldiers. The origins of the English word comes via French from an old Catalan word “barraca” or hut, referring to temporary shelters to people and animals. Today it is predominantly military…